Dulan's Soul Food Kitchen

Founded by the late Adolf Dulan, who earned the nickname King of Soul Food after decades running Aunt Kizzy's Back Porch, this Inglewood kitchen has been serving steam-table Southern classics since 2001. His son Terry has run the business since 2014. Grab a tray and point: fried chicken, smothered turkey wings, oxtails, candied yams, collard greens and cornbread, with peach cobbler or sweet potato pie to finish. Expect a line on Sundays and before games at the Forum and SoFi. Recognized by the LA Conservancy as a Black-owned legacy business.